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• Scientific evidence on the benefits of organic

  A four year project led by Newcastle University has found that organic produce is better for you than non-organic. The study funded by the European Union, found a general trend showing organic food contained more antioxidants and less fatty acids. The... Posted Nov 05 2007, 11:27 AM by jason with | with 2 comment(s) Filed under: organic wheat, organic cabbage, organic food, organic onion, organic potatoes, scientific organic research, antioxidants, organic lettuce, organic milk, scientific research, organic tomatoes